TCC Group had invested and found YUE CHI TAIXING FINE CHEMICAL CO.,Ltd, engage in manufacturing intermediate of chloramphenicol as 4-Nitroacetophenone, and its final product as chloramphenicol........

Green tea extract(tea polyphenols) is a natural antioxidant extracted from green tea, it contains flavanols, flavanones, flavonols and their glycosides etc. As one of flavanols among them, catechins is the most active component, made up 60-80% of total amount of polyphenols. It is widely used in the food, comestic, chemicals, etc as an ideal replacement of BHA, BHT. Meanwhile, antioxidants have been shown to prevent damage caused by free radicals to DNA and other molecules.

Physical properties: light-green powder or light yellow soluble in water or alcohol.

Safety evaluation: nontoxic

Storage: keep in dry places with good ventilation condition and avoiding light.
Shelf time: two years

Black tea extract have the special flavor with great health protection efficiency result from Theafiavin which is the exceeding active material only exists in Black Tea

Theaflavin is the dimmer of flavanols. It is a phenol’s compound with large aromatic ring. Therefore it has a high active ingredients and good obvious efficacy of medical treatment.